This seared salmon is nicely complemented by a creamy, lemony white wine mushroom sauce, flavored with thyme and dill weed. Lovely served with steamed asparagus and crusty bread to soak up extra sauce....
Author: Heather U.
This is a simple variation of the classic German dish I tasted at a local cooking demonstration. It's very good, but I should say I don't have any reference point, not knowing what the classic tastes like....
Author: ninja
This recipe has been kicking around my kitchen on a Post-It for years, so I thought I'd put it up on 'Zaar and let other people enjoy! Not good for the diet, but absolutely DELICIOUS. The key is the alfredo...
Author: djbarnez
This recipe is from New Foundland, Canada, where fish is in plentiful. It can be served as an appetizer or as a main dish.
Author: Scandigirl
Make and share this Easy Italian Pinwheels- Pillsbury Crescent Dinner Rolls recipe from Food.com.
Author: Misti_Country_Girl
Make and share this Crispy Shrimp Wontons recipe from Food.com.
Author: teresas
This is from an ad for McCormick Smoked Paprika. It looks really good in the picture. Prep time includes marinating time.
Author: HeatherN
Recipe courtesy Paula Deen Show: Paula's Home Cooking Episode: Bag Lady I just saw this and thought it looked good. Posting for safe keeping.
Author: Luvs 2 Cook
This cheese and ham pasta bake is so delicious and good for you too, as it's packed with fresh veggies like zucchini and baby corn. You could use low-fat plain yogurt instead of Greek if you want to keep...
Author: English_Rose
A tasty dish that looks more complicated than it really is. I lightened a Kraft recipe for this one, so it's only 5 WW pts. Enjoy!
Author: Nif_H
Our family has always loved cheese straws but sometimes I lack the time to make the traditional recipe. This one is much easier and almost as good!
Author: Gwanny Hill
This is by far one of my favorite salads. Warm seafood with a little spice served with a cool avocado and orange salsa over spicy arugula. A two minute dressing, quick salsa, and a five minute seafood...
Author: SarasotaCook
Jack Fry's is one of the many GREAT restaurants on Bardstown Road here in Kentucky. This appetizer is one of the most requested and ordered dishes. The list of ingredients are long, but don't be discouraged!...
Author: SkinnyMinnie
Another great recipe from Giada De Laurentiis. There is an additional (inactive) prep time of 2 hours to let the chicken soak in the lemon mixture.
Author: dojemi
This came from the Yankee Main Dish Cookbook and as decribed: "Marvelous way to make the relatively inexpensive haddock into something much fancier. It works!"
Author: Lalaloob
Make and share this Perfect Potato Salad With Capers recipe from Food.com.
Author: Kata Zlata
Deviled eggs are the perfect "bring a dish" dish for any occasion, all year round. These are pretty much the classic version but with a nice kick that comes from the hint of prepared horseradish. Adjust...
Author: l0vetw0c00k
This is not only a delicious dessert but very impressive. Velvet Chocolate Mousse served in a almond cookie cup. You get to eat the whole thing. Mmmm so good! The compliments are worth the time and effort...
Author: Vseward Chef-V
Make and share this Outback Steakhouse Creamy Onion Soup recipe from Food.com.
Author: True Texas
These are some great little appetizers that I found online ages ago. I've served them at birthday parties and holiday parties. They can also be made ahead and frozen, see notes below. I haven't tried that...
Author: Gatorbek
This lasagna is simply delicious, low-fat, and easy to make. I use whatever pasta sauce and cheeses are on hand to make this crowd-pleaser. I hope your family enjoys this as much as we do! (No one has...
Author: Heather M.
Make and share this Cream of Spinach and Artichoke Soup recipe from Food.com.
Author: Tona C.
From the WW website for my 'zaar buddies! The following are variations that can be added along with the appropriate POINTS values: We used POINTS Tracker to calculate the following additions to an individual...
Author: xpnsve
This is a "full-bodied" set of flavors that come together deliciously! My family loves this for dinner and we have it in our "recipe juke box" as a regular dinner :-) I've made it a bit spicy here, so...
Author: ButterflyVioletta
Make and share this Pineapple and Black Bean Chicken recipe from Food.com.
Author: princessloretta
These are really yummy and make a good appetizer for parties, potlucks, etc...a lady my husband used to work with would make these and bring to our annual Xmas party. She never gave me the recipe but had...
Author: Anita Harris
Make and share this Broccoli and Stuffing Casserole recipe from Food.com.
Author: mommy2taylor
This super simple and tasty marinade is great on chicken, and it would work well using pork as well. This chicken has an intense lime and cilantro flavor, just enough sweetness from the honey and it's...
Author: MarthaStewartWanabe
I found this recipe on Canadian Living's web site, it's credited to The Canadian Living Test Kitchen. I have been looking for a good strawberry/balsamic jam recipe, and I was glas to find one that uses...
Author: Natalia - St Louis
My son insisted on me posting this recipe. We found it on the back of a bottle of ketchup we got when we were traveling up in Canada last summer. Both of my kids love eating salmon cooked this way.
Author: Kellie in SLO
I love Southwestern Eggrolls but didn't like the grease and salt that went along with them. Now I make them at home and they are super easy to make and better for you. I serve them for dinner, instead...
Author: Busy Lindsay
Easy crispy chicken with a simple raspberry sauce. You could also do this with boneless breasts if you like, but thighs are so much more flavorful and give the dish that extra boost. Adjust the cook time...
Author: IHeartDogs
Inspired by a dish from a restaurant. If you use plain wild rice (the box usually comes with seasonings), you'll probably need to add some additional seasonings.
Author: Starrynews
When I saw this recipe I thought you have GOT to be kidding me. Didn't see this exact one posted here, so I'm posting it for future reference. Would take me more like 45 minutes to make I'm sure. She says...
Author: ColCadsMom
I created this dip for my daughter who loves both onion dip and boursin cheese. I use light ingredients but there is nothing very light about it. I figure cut the fat where you can. Also if Boursin cheese...
Author: MacChef
You can get just about everything necessary to make tamales over here, except for that essential tamale ingredient, dried corn husks. Never mind, sweet bell peppers make a delicious substitute!
Author: MarieRynr
Super good, tho I've never been to Carrabba's so I can't compare. The ingredient list says Caprino cheese but any goat cheese will do. The software wouldn't let me add that.
Author: Dona England
A recipe that came in my most recent TOH magazine by Mya Zeronis. Here is what is stated about the dish: Macaroni is baked with smoked Gouda, Swiss, white cheddar, goat cheese and Parmesan and topped with...
Author: diner524
Make and share this Endive with Goat Cheese, Fig and Honey-Glazed Pecans recipe from Food.com.
Author: susie cooks
I have this similar recipe adapted from Uncle Julio's reastaurant in Allen, TX (North Dallas area), and hope you like it.
Author: pink cook
These patties are SOOO delicious and simple. Very rich, too! They freeze well before baking. They will be a big hit! Serve as a side or appetizer.
Author: Kikimony
This is one of my favorite family recipes. It is great as a first course or for lunch. I usually use medium shrimp for this dish, but it doesn't really matter what size the shrimp are. It's not really...
Author: Pesto lover
This is part of our traditional Christmas morning breakfast, and is perfect for any brunch when you want to prepare dishes the day before. Of course, you can just assemble and cook, but it is the convenience...
Author: Sweet Baboo
I found this recipe in the January/February 2007 edition of Simple & Delicious magazine. These Italian-inspired roll-ups are fast and fun to fix. With their elegant look, they're perfect for both family...
Author: Crafty Lady 13
This is a different take on lasagne and low fat. A bit of an effort, but you can freeze once cooked. I usually slice into portions before freezing. This recipe is from "Purely Golden Door" pg 125. The...
Author: Coasty
Make and share this Monterey Jack Cheese Soup recipe from Food.com.
Author: carolinafan
That's right you can eat Rice Krispies for dinner. I came across this recipe on another website and had to try it. It was a winner in my house. It made alot more than I thought, but unfortunately there...
Author: josamky1063